Sugarcane and Shepherd Desserts

Sugarcane and Shepherd Desserts is a family based small business. Charlotte, (me) has a bachelor's degree in Baking and Pastry Arts from the Culinary Institute of America. Our name is an homage to my service dog, German Shepherd, Raviolee who is my source of inspiration. I have lived in Asheville for almost six years (as of September 2021) and I married my wonderful husband, Robby at the Biltmore Estate in 2017. I worked at Biltmore briefly however, after a tragic death in the family, and some recurring health problems on my part, I left my position. I started professionally at 16 interning for a catering company, then I completed an externship for the Grand Geneva (a four diamond resort) in Wisconsin as part of my training at CIA. Robby worked at the Grove Park Inn for 5 years working his way up to Sous Chef of the Edison restaurant. My passion has been present for over twenty years and I am so excited to finally be able to bake for myself and clients I develop a relationship with. I can bake almost anything, although I do not do custom fondant or sculpted cakes. We currently ship many of our products nationwide! Visit our Shopify site (link below) to place an order! If you don't see what you are looking for on that site, then send me an email and let's connect!